Content pfp
Content
@
0 reply
0 recast
1 reaction

Ox Bid pfp
Ox Bid
@oxb
Can you recommend a good quality frying pan? ๐Ÿ™ I'm really tired of the ones that get destroyed after a couple of months
19 replies
4 recasts
28 reactions

Linda Xie pfp
Linda Xie
@linda
Resharing this since looking for one too :)
1 reply
0 recast
7 reactions

Zinger โ†‘ pfp
Zinger โ†‘
@zinger
Would recommend a stainless steel from Made In or Tramontina as a daily driver (things won't stick as long as you preheat it) and also a carbon steel (my preference) or cast iron for high heat cooking cc @linda https://warpcast.com/zinger/0x4b38d883
5 replies
0 recast
4 reactions

โ†‘ antaur ใƒ„ pfp
โ†‘ antaur ใƒ„
@antaur.eth
been exactly there. check "made-in" from Sweden, not cheap, but best reviews. New pan, to early to tell, but high confidence this is long value.
1 reply
0 recast
1 reaction

O+< pfp
O+<
@spitfunkolips
we basically only use my wifeโ€™s grandmothers handed down cast iron, and stainless steel. Non stick pan coatings leach harmful chemicals
1 reply
0 recast
3 reactions

HopSlam pfp
HopSlam
@hopslam
Hexclad. Been using them almost nightly for 3 years and they still look almost brand new
1 reply
0 recast
2 reactions

Sid pfp
Sid
@sidshekhar
@askgina.eth can you help out here? To buy from the UK
3 replies
0 recast
2 reactions

ryan pfp
ryan
@ryanrodenbaugh.eth
I would say just get a good cast iron pan. I also have a blue carbon Definitely donโ€™t get anything that says non-stick CC @myles-cooks
1 reply
0 recast
1 reaction

Alex Loukissas ๐Ÿ‰ pfp
Alex Loukissas ๐Ÿ‰
@futureartist
Oxo carbon steel is great.
0 reply
0 recast
1 reaction

Tudor ๐ŸŸฃ๐ŸŸก pfp
Tudor ๐ŸŸฃ๐ŸŸก
@tudorizer
If youโ€™re up for a bit of a learning curve, a stainless steel one is almost indestructible. We bought one from Borough Kitchen and worth every penny. My fav tip is to use a thermometer to check when it reached 96 degrees.
0 reply
0 recast
1 reaction

LucJodet.eth ๐ŸŸช pfp
LucJodet.eth ๐ŸŸช
@lucjodet
For non stick, get hard-anodized. cast iron is best if you are an Olympic weightlifter. In other case go for stainless steel but cooking well with them requires much skill.
0 reply
0 recast
1 reaction

NationofDegeneration๐ŸŽฉ๐ŸŒฟ  pfp
NationofDegeneration๐ŸŽฉ๐ŸŒฟ
@tanwenbrantley
Cast iron pans are definitely the best. AS for the non-stick pans, not supposed to use metal or anything too abrasive as it chips the non stick material....Which is actually very bad for our health.
0 reply
0 recast
1 reaction

Matt Wilkins pfp
Matt Wilkins
@mw
All-clad is ๐Ÿ
0 reply
0 recast
1 reaction

carter pfp
carter
@carter
love my all-clad stainless steel. once I learned how to pre heat with oil I never went back, itโ€™s even more non-stick, better heat control, and so easy to clean I snagged a deal on a copper core one but really all are solid
0 reply
0 recast
1 reaction

gegรจ pfp
gegรจ
@18kgoldsouvenir.eth
creuset cast iron ~ expensive but you keep it your entire life
0 reply
0 recast
1 reaction

๐Ÿ’€โšก๐Ÿฅท๐Ÿผ๐Ÿ‘๏ธ๐Ÿšชโ›“๏ธ pfp
๐Ÿ’€โšก๐Ÿฅท๐Ÿผ๐Ÿ‘๏ธ๐Ÿšชโ›“๏ธ
@london-ellen
Iโ€™ve really fallen in love with Lakeland pots and pansโ€”theyโ€™re my favourites! You can get them on the official website or on Amazon. Hereโ€™s a link to the 24cm frying pan I use: Amazon link https://www.amazon.co.uk/dp/B07MWB5YVD?ref=ppx_yo2ov_dt_b_fed_asin_title, official website link https://www.lakeland.co.uk/26187/lakeland-5-ply-stainless-steel-24cm-frying-pan
0 reply
0 recast
0 reaction

downshift.thief pfp
downshift.thief
@downshift.eth
take care of a cast iron skillet, and it will outlive you only a few things i need another type of pan to cook (i donโ€™t like nonstick coatings)
0 reply
0 recast
0 reaction

JMK pfp
JMK
@jmk
I highly recommend SCANPANยฎ HaptIQ Nonstick Fry Pans. They are so good with cooking and cleaning after as well.
0 reply
0 recast
0 reaction

Juliettemeon pfp
Juliettemeon
@juliettemeon.eth
Iust buy cast iron pan. The best choice ๐Ÿซถ
0 reply
0 recast
0 reaction

segwitnitwit pfp
segwitnitwit
@segwitnitwit
cast iron
0 reply
0 recast
0 reaction