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Content
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Ox Bid pfp
Ox Bid
@oxb
Can you recommend a good quality frying pan? ๐Ÿ™ I'm really tired of the ones that get destroyed after a couple of months
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Linda Xie pfp
Linda Xie
@linda
Resharing this since looking for one too :)
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Zinger โ†‘ pfp
Zinger โ†‘
@zinger
Would recommend a stainless steel from Made In or Tramontina as a daily driver (things won't stick as long as you preheat it) and also a carbon steel (my preference) or cast iron for high heat cooking cc @linda https://warpcast.com/zinger/0x4b38d883
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Sid pfp
Sid
@sidshekhar
@askgina.eth can you help out here? To buy from the UK
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Ryan Rodenbaugh pfp
Ryan Rodenbaugh
@ryanrodenbaugh.eth
I would say just get a good cast iron pan. I also have a blue carbon Definitely donโ€™t get anything that says non-stick CC @myles-cooks
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Alex Loukissas ๐Ÿ‰ pfp
Alex Loukissas ๐Ÿ‰
@futureartist
Oxo carbon steel is great.
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carter pfp
carter
@carter
love my all-clad stainless steel. once I learned how to pre heat with oil I never went back, itโ€™s even more non-stick, better heat control, and so easy to clean I snagged a deal on a copper core one but really all are solid
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downshift pfp
downshift
@downshift.eth
take care of a cast iron skillet, and it will outlive you only a few things i need another type of pan to cook (i donโ€™t like nonstick coatings)
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โ†‘ antaur ใƒ„ pfp
โ†‘ antaur ใƒ„
@antaur.eth
been exactly there. check "made-in" from Sweden, not cheap, but best reviews. New pan, to early to tell, but high confidence this is long value.
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O+<
@spitfunkolips
we basically only use my wifeโ€™s grandmothers handed down cast iron, and stainless steel. Non stick pan coatings leach harmful chemicals
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HopSlam pfp
HopSlam
@hopslam
Hexclad. Been using them almost nightly for 3 years and they still look almost brand new
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Tudor ๐ŸŸฃ๐ŸŸก pfp
Tudor ๐ŸŸฃ๐ŸŸก
@tudorizer
If youโ€™re up for a bit of a learning curve, a stainless steel one is almost indestructible. We bought one from Borough Kitchen and worth every penny. My fav tip is to use a thermometer to check when it reached 96 degrees.
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LucJodet.eth ๐ŸŸช pfp
LucJodet.eth ๐ŸŸช
@lucjodet
For non stick, get hard-anodized. cast iron is best if you are an Olympic weightlifter. In other case go for stainless steel but cooking well with them requires much skill.
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NationofDegeneration๐ŸŽฉ๐ŸŒฟ pfp
NationofDegeneration๐ŸŽฉ๐ŸŒฟ
@tanwenbrantley
Cast iron pans are definitely the best. AS for the non-stick pans, not supposed to use metal or anything too abrasive as it chips the non stick material....Which is actually very bad for our health.
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A2 pfp
A2
@peela
Your problem is using nonstick at high heat and for all of your cooking. Use nonstick only on things that really need it ie eggs. Get a good quality steel pan don't cheap out and a cast iron. They will last a lifetime.
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Matt Wilkins pfp
Matt Wilkins
@mw
All-clad is ๐Ÿ
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gegรจ pfp
gegรจ
@18kgoldsouvenir.eth
creuset cast iron ~ expensive but you keep it your entire life
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JMK pfp
JMK
@jmk
I highly recommend SCANPANยฎ HaptIQ Nonstick Fry Pans. They are so good with cooking and cleaning after as well.
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segwitnitwit
@segwitnitwit
cast iron
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Kiki ๐Ÿ–ผ๏ธ๐Ÿ’œ pfp
Kiki ๐Ÿ–ผ๏ธ๐Ÿ’œ
@artstudio48
Wok?
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