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Ox Bid
@oxb
Can you recommend a good quality frying pan? 🙏 I'm really tired of the ones that get destroyed after a couple of months
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Tudor 🟣🟡
@tudorizer
If you’re up for a bit of a learning curve, a stainless steel one is almost indestructible. We bought one from Borough Kitchen and worth every penny. My fav tip is to use a thermometer to check when it reached 96 degrees.
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