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Ox Bid
@oxb
Can you recommend a good quality frying pan? š I'm really tired of the ones that get destroyed after a couple of months
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LucJodet.eth šŖ
@lucjodet
For non stick, get hard-anodized. cast iron is best if you are an Olympic weightlifter. In other case go for stainless steel but cooking well with them requires much skill.
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