Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Ox Bid
@oxb
Can you recommend a good quality frying pan? š I'm really tired of the ones that get destroyed after a couple of months
19 replies
2 recasts
12 reactions
LucJodet.eth šŖ
@lucjodet
For non stick, get hard-anodized. cast iron is best if you are an Olympic weightlifter. In other case go for stainless steel but cooking well with them requires much skill.
0 reply
0 recast
0 reaction
