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Ox Bid
@oxb
Can you recommend a good quality frying pan? ๐ I'm really tired of the ones that get destroyed after a couple of months
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Zinger โ
@zinger
Would recommend a stainless steel from Made In or Tramontina as a daily driver (things won't stick as long as you preheat it) and also a carbon steel (my preference) or cast iron for high heat cooking cc @linda https://warpcast.com/zinger/0x4b38d883
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Ox Bid
@oxb
Thank you!!!!!
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SAINTLESS
@saintless.eth
saintless steel*
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wylin๐โ
@wylin
thirding this. looking to cook with stainless was a massive game changer
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Shiva Murugan
@msp
fourthing this, Tramontina has held up very well!
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Jawa
@jawa
I second this. The issue is expecting a thin non-stick coating to last.
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