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Ox Bid
@oxb
Can you recommend a good quality frying pan? 🙏 I'm really tired of the ones that get destroyed after a couple of months
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Zinger ↑
@zinger
Would recommend a stainless steel from Made In or Tramontina as a daily driver (things won't stick as long as you preheat it) and also a carbon steel (my preference) or cast iron for high heat cooking cc @linda https://warpcast.com/zinger/0x4b38d883
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Shiva Murugan
@msp
fourthing this, Tramontina has held up very well!
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