Dogs

gm we're finally getting to the spring snow

SEEKING SCALERS FOR HIRE

nextjs tailwind, viem, supabase, solidity, clanking

okay this was way more fun than I expected

I was 215 km away from today's mystery location 📍

I invite you to test your sports predictions against mine through $BRACKY tokens (0x06f71fb90F84b35302d132322A3C90E4477333b0)

Your participation is appreciated

hey @bracky, what's the market like? 🏀

Memes

(live pic) me casting during allergy season

Seen at The Food Mart in the Osaka Expo: 

A chandelier made from 28,000 eggs, with a giant fried egg underneath that represents what it would look like if you made one with 28,000 eggs. 

(that's how many eggs the average Japanese person eats in their lifetime) https://spoon-tamago.com/osaka-expo-food-mart/

won’t tell anyone if i win the lottery but there will be signs

One does not eat bagels merely for physical sustenance

Bagels are a source of nourishment for the spirit

Nature

extremely PNW kind of day

near the gorge with a massive downpour and constant waterfalls

Farcaster Fridays

a moment from our very first farcaster friday in /seattle. we had so many great conversations - i can’t wait for the next meetup. 

in the frame: @tokenstaker.eth @tobystic @br1an @carter @kenny

special thanks to @samhorine for recommending the meetup place. we loved it!

was awesome to meet other seattle people!!

huge thanks to @divyav.eth for organizing- im already looking forward to more

incredible to walk down a hallway in the bread lab with 100-year-old grains on the walls

some grains had certificates next to them, commemorating the people who discovered/created the new types of grains

it’s an especially important area of focus today where we’re getting yearly 1/100 climate events- farms in the region are shifting crops and planting patterns to be more resilient. a new type of whole wheat flour is made from multiple types of wheat, each specialized to a different event. this ensures at least some of the crop survives successfully

Food

whole wheat pizza as the final part of bread class this week

dough was incredibly sticky and difficult to work with but turned out perfectly light with a nice thin crust

toppings were mozzarella, parmesan, seared onions, and mama lil’s peppers

huge last day baking

2 whole wheat batards
2 sourdough loaves with stencils
and one incredible whole wheat pizza

we also got to tour the bread lab which has grains from the 1800s! people come from around the world to study them

pre bake decorations (fingers crossed they turn out)

Clankers

Devconnect ARG

Devconnect is coming to Buenos Aires, Argentina from 17-22 November 2025!! 🌞🇦🇷

Devconnect ARG will be different: We want to support an effort the local community has already started — bringing Argentina onchain.

Read about Devconnect ARG & how you can get involved👇

it’s inevitable and still think coinbase is best positioned to introduce this

saw a bunch of startups attempting it and they kept running into similar issues
- kyc/aml no widespread solution, ux sucks. cb already solved this and can attest it to a wallet
- connections. have to find a willing partner (hard to do in size). cb already has this and is trusted
- chain didn’t support feature x. cb has base and can prioritize whatever necessary (clearly speed rn)

but robinhood/etc already did it (from twitter thread)
- every time money de-risks it flows out of crypto. stocks onchain means it stays in crypto (on base so cb gets more fees)
- difficult to move large sums offchain for some players. bring stocks to them instead/“captured market”

also fascinating to think about how stock voting works here. there’s so much onchain infra set up to take advantage of this (swap/vote/leverage/…)

day 3

lots of croissants and two sourdough practice loaves

more sourdoughs and a whole wheat pizza tomorrow

clanking professionally | bc skier | surfer | baker