Yes.btc

@yes-btc

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Too busy to cast any good cast

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Hi guys, I just found this channel last night. Want to share you guys with my great photos taken by myself. Start with one of my fav drone shot Love these 3 colors horizontal line and the shade of coconut trees just made this photo more interesting 📍Krabi, Thailand 📷 DJI FC220 📸 26mm, 1/1600s, ISO 100, F2.2 Hope you like it!

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It's so frustrating when you order something unhealthy that you were craving, but it ends up tasting horrible, being expensive, and not worth it for your health or money at all 🤬

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Hey everyone! Last night, I made a delicious and easy Stir-Fried Pork with Kimchi! 🥢🍲 This dish is packed with flavor and perfect for a quick meal. How to make it: 1. Prep the ingredients: Slice some pork and have your kimchi ready. 2. Stir-fry: Heat a pan with a bit of oil, add chopped garlic and sliced onion, and stir-fry until fragrant. 3. Cook the pork: Add the sliced pork to the pan and cook until it’s nicely browned. 4. Add the kimchi: Toss in the kimchi and stir-fry everything together for a few minutes. 5. Season: Add a splash of soy sauce, a pinch of sugar, and a drizzle of sesame oil for extra flavor. Serve hot and enjoy this tasty Korean-inspired dish! Happy cooking and enjoy!

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Why tonight is so hot🥵

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Hey everyone! Tonight, I took a delicious twist on a classic and made Beef-Don with Mala! 🌶️🥩 It’s a fusion of Japanese and Chinese flavors that will make your taste buds dance! How to make it: 1. Stir-fry: Heat chili oil from mala paste and stir-fry chopped garlic and sliced onion until tender. 2. Add beef: Add thinly sliced beef and cook until tender and juicy. 3. Add flavor: Mix in mala paste, soy sauce, teriyaki sauce, and sesame oil. 4. Serve: Pile the spicy beef and veggies over a bowl of steaming rice. This spicy, savory, and satisfying dish combines the best of Japanese and Chinese cuisine and is ready in no time! Happy cooking and enjoy the flavor adventure!

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If you know “Jim-Jaew” sauce. That means you are a big fan of Thai food 😉

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Hey foodies! Tonight, I whipped up some Air-Fried Chicken with “Jim-Jaew” Sauce—think Thai-style grilled chicken that’s easy and super tasty! Marinate: 1. Grab those chicken thighs and marinate with oyster sauce, soy sauce, garlic powder, and pepper. Pop it in the fridge for 30 mins to overnight. Fry time: 1. Air fry skin-side down at 160°C for 15 mins. 2. Flip and cook at 160°C for another 15 mins. 3. Crank it up to 200°C for 5 mins to get that golden brown crust! Sauce magic: 1. Mix tamarind paste, sugar, and fish sauce in a hot pan until it thickens up nicely. 2. Stir in chopped shallots, coriander, and ground roasted rice. And there you have it—a Thai delight that’s ready to devour! Happy cooking and enjoy!

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Hi guys, I’ve been really focused on healthy eating and safe cooking lately. I’m in the market for a non-toxic pan, so Teflon is definitely out. I’ve tried cast iron and stainless steel—both are great and non-toxic, but they’re a pain to cook with and maintain. Now, I’m curious about ceramic pans. Do any of you use them? How do they perform? Has anyone come across any toxicity concerns with them? Has anyone found any research indicating toxicity in ceramic pans?

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Save your time and money with this delicious Korean BBQ style 😋

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Hey foodies! A super easy 15-minute cooking adventure! Korean BBQ style on a budget 🥓🇰🇷 All you need to do is: 1. Sear pork rashers and garlic until they have a golden brown crust, then cut the pork into small pieces. 2. Dip the pork pieces into a simple sauce made of sesame oil, salt, and garlic powder, or use Ssamjang (Korean paste). 3. Place the pork and seared garlic on a piece of your favorite veggie, add some kimchi, roll it up, and enjoy a flavorful bite! Quick, delicious, and budget-friendly! Enjoy and happy cooking!

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Wasabi Lemon Cream Sauce with Seared Salmon 🇯🇵

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How you doin guys! I just made a 🇯🇵 Wasabi Lemon Cream Sauce Seared Salmon 😋 and want to share my recipe with you all. Main Ingredients: - Skin-on salmon - Lemon - Wasabi - Cream - Chopped garlic - Chopped onion How to cook: 1. Make the sauce: Sauté chopped garlic and onion in butter until caramelized. Add cream, lemon juice, wasabi, salt, and sugar. Mix well and cook until slightly thickened, then set aside. 2. Sear the salmon: Season the salmon with a bit of salt. Heat your pan until hot, place the salmon skin-side down, and cook until the skin is golden brown. Flip and cook for a couple more minutes until you have perfectly cooked salmon. 3. Finish it off: Pour the sauce over the salmon, and there you go a lovely Japanese twisted dish! Enjoy and happy cooking!

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I just cooked a perfect medium rare New York Strip!

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My new recipe is here 👨‍🍳

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Hey foodies! Today, I want to share one of my best prawn dishes: Fried Prawns with Pepper Garlic Sauce. It’s a true Thai favorite! How to cook: 1. Fry chopped garlic until crispy and golden brown, then set aside. 2. Make the sauce by adding oyster sauce, soy sauce, chopped garlic, pepper, and sugar. Sauté well. 3. Dip prawns in flour and fry until golden brown, but don’t overcook them. 4. Mix the cooked prawns with the sauce, then sprinkle the crispy garlic on top. And there you go! One of the most popular seafood dishes in Thailand, ready to enjoy! Happy cooking!

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วันนี้ผมลองครีเอทเมนูง่ายๆใหม่ ข้าวไข่ข้นหมูสับน้ำพริกเผา ทำแปปเดียว แต่อร่อยกว่าที่คาดไว้ครับ

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Hey guys! I just made an easy Thai omelet with a twist! It’s a fluffy omelet topped with chili paste stir-fried minced pork and fresh chili. Super easy to make and incredibly tasty! Ingredients: • Minced pork • Eggs • Chili paste • Fresh chili • Chopped garlic • Milk How to cook: 1. Stir-fry minced pork with chili paste and garlic, then set aside. 2. Mix eggs with a little milk and cook until 30% done. 3. Add the pork and fresh chili on top. 4. Cook until the egg is 70% done. And there you go! A super easy dish that’s more delicious than you’d expect! Enjoy and happy cooking!

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Hi climbers! I’m new to this channel, I’ve been climbing since 2022. Want to share some of my favorite sent with you guys. But I don’t even know how to post a video 😂 anybody can tell me please? 😅

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Updated from dry brined last night to this lovely one!

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