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Hey foodies! A super easy 15-minute cooking adventure! Korean BBQ style on a budget 🥓🇰🇷 All you need to do is: 1. Sear pork rashers and garlic until they have a golden brown crust, then cut the pork into small pieces. 2. Dip the pork pieces into a simple sauce made of sesame oil, salt, and garlic powder, or use Ssamjang (Korean paste). 3. Place the pork and seared garlic on a piece of your favorite veggie, add some kimchi, roll it up, and enjoy a flavorful bite! Quick, delicious, and budget-friendly! Enjoy and happy cooking!
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