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How you doin guys!

I just made a 🇯🇵 Wasabi Lemon Cream Sauce Seared Salmon 😋 and want to share my recipe with you all.

Main Ingredients:

- Skin-on salmon
- Lemon
- Wasabi
- Cream
- Chopped garlic
- Chopped onion

How to cook:

1. Make the sauce: Sauté chopped garlic and onion in butter until caramelized. Add cream, lemon juice, wasabi, salt, and sugar. Mix well and cook until slightly thickened, then set aside.
2. Sear the salmon: Season the salmon with a bit of salt. Heat your pan until hot, place the salmon skin-side down, and cook until the skin is golden brown. Flip and cook for a couple more minutes until you have perfectly cooked salmon.
3. Finish it off: Pour the sauce over the salmon, and there you go a lovely Japanese twisted dish!

Enjoy and happy cooking!

Wasabi Lemon Cream Sauce with Seared Salmon 🇯🇵