The Recipe Kitchen

Food

Hey everyone!

Tonight, I took a delicious twist on a classic and made Beef-Don with Mala! 🌶️🥩 It’s a fusion of Japanese and Chinese flavors that will make your taste buds dance!

How to make it:

1.	Stir-fry: Heat chili oil from mala paste and stir-fry chopped garlic and sliced onion until tender.
2.	Add beef: Add thinly sliced beef and cook until tender and juicy.
3.	Add flavor: Mix in mala paste, soy sauce, teriyaki sauce, and sesame oil.
4.	Serve: Pile the spicy beef and veggies over a bowl of steaming rice.

This spicy, savory, and satisfying dish combines the best of Japanese and Chinese cuisine and is ready in no time!

Happy cooking and enjoy the flavor adventure!