Meat

Food

Tonight, I treated myself to a Reverse Seared Bone-In Rib Eye that was dry brined from last night with my special house-made dry rub, paired with my house-made mozzarella mashed potatoes. It was soooo goooood! 🥩🧀✨

Updated from dry brined last night to this lovely one!

- Part time home cook 👨‍🍳
- Part time trader 💻
- Rock climber since 2022 but still at v4-v5 🤣


Cooking AI at Eidy (eidy.cloud) /running, /poetry /mathrock

/receipts minter
5k - 20:14 
10k - 41:24 
21k - 1:38:02 
42k - 3:28:34

You’re right. The part next to the bone was quite thinner. That’s why that part was medium well 😿

Lighting makes this looks a bit towards medium well than medium rare lol

Looks appetizing! 100 $DEGEN !