Food

A place to share what you're cooking and eating on Farcaster.

Hi guys,

I’ve been really focused on healthy eating and safe cooking lately. I’m in the market for a non-toxic pan, so Teflon is definitely out. 

I’ve tried cast iron and stainless steel—both are great and non-toxic, but they’re a pain to cook with and maintain. 

Now, I’m curious about ceramic pans. Do any of you use them? How do they perform? Has anyone come across any toxicity concerns with them? Has anyone found any research indicating toxicity in ceramic pans?