Food

A place to share what you're cooking and eating on Farcaster.

Hi guys,

I’ve been really focused on healthy eating and safe cooking lately. I’m in the market for a non-toxic pan, so Teflon is definitely out. 

I’ve tried cast iron and stainless steel—both are great and non-toxic, but they’re a pain to cook with and maintain. 

Now, I’m curious about ceramic pans. Do any of you use them? How do they perform? Has anyone come across any toxicity concerns with them? Has anyone found any research indicating toxicity in ceramic pans?

- Part time home cook 👨‍🍳
- Part time trader 💻
- Rock climber since 2022 but still at v4-v5 🤣


Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked

I’ve never heard about blue steel before. Thanks, Joseph; I’ll research it now. I used to have a stainless steel pan, but I don’t have one anymore, so I can’t tell you the brand. But yes, the problem is cleaning up after using it. I had to scrub hard and for a long time to clean it.

have you tried blue steel? what is the brand of stainless steel you are using? What problems are you running into? is it mainly the clean up? 

From my studies im not sure how much better ceramic is.