Thai food is my favorite to make these days coz 1) it’s genuinely hard to fuck up as an intuition-driven cook, 2) it’s fun to experiment with the spices I don’t work with all the time. 

Made crying tiger, curry shrimp cake, and cold glass noodle this time

2 large boneless and skinless chicken breasts
1 teaspoon of garlic powder
1 teaspoon of black pepper
1 teaspoon of paprika powder
1 teaspoon of salt
1 cup all-purpose flour
2 large eggs
Dijon mustard 1 tablespoon
1 tablespoon of mayonnaise
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons of chopped fresh parsley.

nice1 @shakhse2as Looks delicious, thanks for sharing

Check out Petit Grain. Sourcing grains from Tehachapi grain project I can assure you these croissants will be worth the wait. Go early to avoid the line.

https://www.nytimes.com/2024/07/17/dining/plain-croissant-best.html

go visit Clémence, Tony, and Pepper. Recent article from NYT regarding.

https://open.spotify.com/episode/7yDNW3hkprAu6SEneR6BJ6?si=f89c741a6fe44b73

Appreciate Joe E taking this interview and some great questions are asked.
.
 "Nearly nine in every 10 Americans order from McDonald's at least once a year." Joe Erlinger. 

Bottom line, at this moment in time a lot of people will always eat McDonalds for no other reason than convivence despite if it is good for you or not.

https://open.spotify.com/episode/2AUnKf8mvLQMBvMerdcyPH?si=5f30dcd90fa94d6c

A remarkable podcast with the pioneer Julia Child. Lydia and I had the opportunity to eat at Chez Panisse earlier this month and it was a memorable experience. It was refreshing to eat and see an establishment that has been around for so long create such a great experience. There was a charm inside those walls and energy from the team that was very special. I am glad that someone cancelled their reso and we were able to get a table that evening.

christin *REACTS* to @galazio 's summer french toast

pls follow /galazio and @galazio if you want more sincere farcaster native soothing cooking content

https://www.loom.com/share/c9ce00d43ca2495fb0fcdd2a01de33d6?sid=99a6c3b6-e1c6-41a4-b83e-3ef795e398f9

Ingredients Tuscan chicken orzo 
- orzo 
- chicken
- white onion 
- garlic 
- spinach 
- tomato 
- tomato paste (optional) 
- basil 
- chicken stock 
- cream
- parm 

Olive oil on cast iron. Season chicken. Remove chicken. Deglaze with garlic and onion and tomato paste. Throw in tomatos and orzo. Stir a bit. Put in the chicken stock. Cover for 10 mins. Stir in spinach and basil. Then stir in cream and parm.

Ingredients for blueberry compote
- blueberries 
- maple syrup 
- sugar 
- water 
- lemon 

Heat half blueberries, sugar, lemon juice and zest, and maple syrup in a pan. Let it get mushy. Then put the other half in and wait for it to get mushy. Ur done 


https://warpcast.com/samantha/0xedd7dab1

Galazio Kitchen - A Farcaster Cooking Show 🍋 

All episodes linked in the frame below :)

https://frames.neynar.com/f/0097b433/2bef3277

being an adult is realizing you can meal prep chicken nuggies

life is a full circle, it all leads back to chcken nuggets

First time having a tomato sandwich. I hated tomatoes until I grew my own.

https://m.youtube.com/watch?v=Oc-R1hOrNow

https://www.seriouseats.com/the-tmt-tomato-mayo-toast-sandwich-recipe

Moist lemon cake 🍋

This recipe is a gem when the fridge is almost empty (like mine is now) - all the ingredients are basic, aside from a bit of sour cream:

2 lemons* - zested and juiced
sugar - 250 gr
4 eggs*
sour cream* - 120 gr
flour - 250 gr
baking soda - 1 tsp
baking powder - 1,5 tsp
salt - 1 tsp
poppy seeds - 1 tbsp
butter* - 75 gr
powdered sugar - ~100 gr

*preferably room temp

1. Mix lemon zest with sugar. Beat the eggs in, one by one, until the mixture is light yellow 

2. Mix in:
- 3 tbsp lemon juice (leave the rest for now)
- flour + soda + baking powder + salt + poppy seeds
- melted butter

3. Grease a rectangular baking pan with butter, dust with flour. Pour the dough in

4. Bake at 175° for 60 minutes 

5. While the cake is baking, prepare the glaze - mix the rest of the lemon juice with powdered sugar 1:1 (it turns out different for me every time 😅)

6. When the cake is ready, take it out of the pan, let cool of a bit so you can handle it and cover with glaze on all sides. Done!

Looks great, sour cream is the move thanks for sharing 🍋 @klusya

Farcaster OG 💜 serial dabbler • foodie • dog owner • co-host in /ecocaster 🌱

https://www.youtube.com/watch?v=NRHsrnRctuw

Fun recipe from my good friend @evelynyap17 

Check it out and learn a little bit more about Pad Thai! 

💪 🍜 ❤️

👩‍🍳Private Chef LA | 🍽️Cali+🇸🇬🇹🇭🇺🇸 | 💚AFPA Holistic Nutritionist |
⭐️Michelin Ex-Sous | 📫 chef@happivore.com

I made tuna crudo and sunomono (Japanese cucumber salad). Yes a bit over garnished but I love vegetables 😊😊 I just eyeball and taste as I go 

Ingredients (tuna crudo) 
- tuna 
- sesame oil or olive oil 
- yuzu champagne vinaigrette 
- lemon zest 
- jalopeno 
- microgreens 
- fried garlic 
- s&p
- shallots 
- chives 
- lime juice
- lemon juice 
- capers 

Ingredients (sunomono) 
- cucumbers 
- sugar
- soy sauce
- sesame seeds 
- salt 
- rice vinegar 

Slice up all your veggies and set aside. Salt the cucumbers and set aside to get crunchy. Mix wet ingredients for tuna crudo. Add dry ingredients except fried onions. Slice and plate tuna. Pour over mixture and arrange any veggies. Top with fried onions and lemon zest. Rinse cucumbers and marinate in the sugar, soy sauce, rice vinegar, salt, and sesame seeds.

No cooking involved and just a cutting board, knife, and a grater for the lemon zest 😊

@samantha sharing a summer banger 🍣🥒🍋

they/them, candlemaker at 🕯️humankind🕯️, seemore.tv/humankind, hosting /samantha and /humankind

easy summer fruit snack

1. cut thawed puff pastry
2. prick with fork, top with almond flour, leave 0.5" edge
3. mix apricot, nectarines, blackberries with a bit sugar, lemon zest/juice, almond extract
4. place fruit, brush with beaten egg
5. bake 15min at 400F
6. top with honey

Summer fruit is special, this looks great

Time drips away
Watch as it dries
Promise at the edge
Burns fore their eyes
Privacy they claim
In human they trust
Live in the echoes
Chase as they must

Journey sounds good all the time, but a little bit better when driving around in SF.

Journey sounds good all the time, but a little bit better when driving around in SF.

https://open.spotify.com/track/7EHmKkyAr6MZv5Y2FdZbXw?si=235e2d31c667432b

Favorite recipe megathread

It's been a while since I did one of these. Please post your favorite authentic recipes. I stress, authentic recipes only. 

Mine is a traditional boiled neopolitan pizza, with a light touch of sea salt

@kennyjacobson this will be great for the website lolz. Sea salt is a nice touch

Software engineer | music lover | host of Prog Rock channel /progrock

Community •I cook for a living • Private Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes


Joseph Maggio

@giuseppe