✺ king kaytranada's performance at tyler the creator's festival shared by @viybz  

✺ @schorn.eth reviews the album "from zero," appealing to fans of both older and newer linkin park  

✺ @giuseppe asks for album recommendations for a long flight, sparking diverse suggestions  

✺ @sean07.eth shares a nostalgic track, highlighting the theme of memory in music  

✺ @supersigil promotes an experimental track from the upcoming album "spectres," releasing soon  

✺ @viybz appreciates a cinematic piano and saxophone piece, showcasing a variety of musical styles  

✺ @ericjuta links to an intriguing music video, adding to the visual aspect of music sharing  

✺ overall, there's a strong focus on new releases and personal music experiences, with nostalgia being a recurring theme

The Kitchen

I just subscribed to Bee Curios on Paragraph! 🎉 

@beecurious

Founder of /farcastea
Newsletter for Japan: https://paragraph.xyz/@beecurious
Podcast:https://open.spotify.com/show/1542Ivs82TOVLcfPVEoFoP?si=2dc
Hosting /japan

Music

your going on a flight for 13 hours with unreliable internet connection. 
What is one album you are downloading to listen?
 All genres welcome.
 Asking for myself.
ty and gm! 👍

Yakitori restaurant Ebisu Kicho. Fun meal from the stairways downstairs to all of the different parts of the chicken that we were served. One of our favorite meals on the trip

One michelin star restaurant in 2024. 


/cooked

https://www.kqed.org/arts/13967652/blvck-svm-fine-dining-rapper-nisei-michelinman-sf

https://open.spotify.com/album/7DGfUX14MNucTUYGIYGyz4?si=Xr8qMZAYT2eQtWAPB4f_HA


Really fun collaboration to see! Check it out>>

The Recipe Kitchen

entrepreneur, writer, and former professional chef / mylessnider.com

Wrote a newsletter today with a recipe, step-by-step photos, and some suggestions for where to source the best flour and fat. 

Also included a sourdough version, which is a must-make if you've got a starter. 

https://mylescooks.substack.com/p/flour-tortillas

@myles-cooks has a lot of great recipes check it out

Aoyama Farmers Market was a great way to start Saturday. Tons of amazing produce and fruit. The farmers are so kind and want to educate about their product. Looking forward to visiting market in Kyoto next>>

Tako Senbei in Enoshima 🐙 many were enjoying these crackers.
Went to the window to get a close look and they are making rice crackers with whole seafood inside. I found a video on YouTube to share the process. The one I got was made with octopus. See comment for link

Tried Monjya yesterday for first time and had a generous negi Okonomi-Yaki. 
Monjya is great and the flavor changes as the dashi stock caramelizes slowly on the griddle.

Hanging in Kappabashi yesterday. We were able to buy a good bit of small containers that are perfect for any event, dinner party, or just at home in our kitchen. We have found it hard to find or over priced in the states.

Met up with @shilpa and @v for ramen. The chef asked us how spicy we want our ramen from 1-30. I went with 10 and that was full on. I wonder what 24 is like and how he measures such precison

Technowatermelon. Elder Millenial. Building Farcaster. 

nf.td/varun

conbini

November colors in Japan🍂🌰 

Excited to be back 🇯🇵

https://zora.co/collect/base:0xa0aea5fafc7e411c215751c43f56a4b8e4aef3f0/24

yeast is everywhere

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes

/cooked