The Kitchen

2025 is here guys, its february 20th. happy new year and its not too late for two more fails at a ny resolution.

Favorite pizza in Italy was from these lovely ladies. They gave us a snack of farinata while we wait. Came back the next night to try a scacciata and get two slices of the farinata. 
Small shop in Forcoli🪄🪄

What’s your personal mission statement for how you live your life ? Dig deep

Sunday roast with friends is good fun. Warm feels similar to Thanksgiving and the whole village closes shop early. Clotted cream >>>

First proper English breakfast 🏴󠁧󠁢󠁥󠁮󠁧󠁿

The Recipe Kitchen

Try this recipe it's delicious 👌 
https://warpcast.com/nounsglutenfree/0xd4614751

GF recipe, check out the recipe card as well. n1 @nounsglutenfree

Pancito sin gluten /glutenfree y varias cosas más ♥️ compartimos lo que sabemos gracias a /nouns-amigos


Chocolate Chip Cookie Testing🍪

This month, I’m diving deep into cookie science to answer 3 questions

1. How much of a difference does dough resting time (24 vs. 72 hours) make for less liquid batters?

2. Which style cookie wins: thick and fluffy or thin and gooey?

3. What is the best possible chocolate chip cookie recipe I can make?

This week’s Dough Breakdown! 
the base dough is a bit unconventional, featuring:

🍪 2 flours: Cake flour for tenderness + bread flour for structure
🍪 2 sugars: Light brown sugar for molasses depth + turbinado sugar for caramel notes
🍪 2 chocolates: Semi-sweet baking bar + 100% cacao chips for balanced sweetness and bold flavor

Why Resting Matters?
Resting cookie dough is known to hydrate the flour, deepen flavors, and enhance texture. While I’ve confirmed that 72 hours beats 24 in most cases, I want to quantify *just* how much of a difference it makes with this specific dough.

First pic 24 hour rested dough
Second pic 48 hour rested dough 

Part 2 👇

Lets dive into @serendipity 

cookie research and development. thanks for sharing

/serendipity | Founder of /fcny | Building a personalized health app powered by AI

Hey @atlas 
What’s going on in /recipes 

Can you give shoutouts to the top 10 contributors in 2024 as we near the end of this year

A fun conversation with @davidtphung  from courage bagel to ktown. Happy to support and be a guest on David’s FSD podcast. We touch on courage bagels,heart, and how it started in the kitchen for me. 

Check it out !

redeemed +x @nlt143_ human progress. space economy conversations /with each other tesla DTP FSD  https://ts.la/david78721
cc’ing /keepgoing /stayheartfull

A fun conversation with @davidtphung  from courage bagel to ktown. Happy to support and be a guest on David’s FSD podcast. We touch on courage bagels,heart, and how it started in the kitchen for me. 

Check it out !


https://youtu.be/jrfnTolqqIg

with

being WITH lee maggios @giuseppe @leemaggio today, from courage bagels, DTP FSD conversations, then boba sound and modu cafe 

📍 los angeles, ca, usa

https://zora.co/collect/base:0x5f0bb57d57af59664706b909869c8b2943d8b0ae/33?referrer=0x1A1c37C145a1EaB58C43F003EBB55C18083b5987

gr8ful for the afternoon with these two lovely humans @leemaggio

Rip n Dips, Whitefish, and good company featuring @leemaggio and @davidtphung

Music

Tabletop

I got smoked in Yahtzee, Wasn’t even close. Who gets three Yahtzees in one game 🤷 @leemaggio ftw

Why you should write a review at your favorite restaurant no one knows about!

Food

Thanksgiving spread photo! Traditional with Greek twist. Turkey and gravy with orange cranberries, Turkey Roulade with prosciutto and rosemary, Steak with Chimichurri, Beets with dates and whipped goat cheese, Cauliflower with pistachio pistou and tahini maple, pumpkin pie.

good news, the 72-hr dry brine turned out edible 🦃

Good Morning all! I have a pop up collaboration coming up on December 8 .If you are in LA , please come by and say Hi. 👋🏼 Bring friends ,family and kids. It will be great to meet some of you IRL.

Come check out @evelynyap17 pop up this upcoming sunday🔥 🔥 🔥

Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous | 
Email: chef@happivore.com

A few more pics from Thanksgiving. 
It was our first holiday event as a new company. Exciting times for JLM312🙌🙏

Latkes+Catsmo =❤️

https://zora.co/collect/zora:0x41d592c4ebacb84dda719a87ad871e95329855c1/8?referrer=0x5718aad724d33fae1931a005803f7a9cc5ec81cb

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked