Building in public became something special to me when I started my own /farcastea project. 

I wanted to collaborate on a recipe and add frames to it so, I reached out to 3 amazing people ♥️ and together, we made it happen.

Recipe by: @giuseppe 
Frame Town by: @rafi 
Frame Art: @web3gurung

Matcha souffle pancake! you should try it. @beecurious is still selling tea for farcon check it out

Writing about Japan: https://paragraph.xyz/@beecurious

 🇦🇱 🇯🇵, Ex-Kraken, Hosting /japan, /farcastea and /moondao channel

@beecurious @rafi @web3gurung 

Check it out for whenever you pick up your matcha from @beecurious at farcon!

amusement, wonder, and uncertainty
libred.org

Crafting web3meetups.xyz and posting about Indian events in /event-pass

Great caviar sourced from Regis Ova. A savory take on the Norwegian cookie called “Krumkake” 
the batter is made from sourdough starter, brown butter, and a aminos paste from sourdough scraps. These two work well together with the help of a few other ingredients not pictured

Food

Gm /food 🌞☀️
Sturgeon + dehydrated spring flowers/ and seeds. There is something special about watching plants & fruit grow from seed to flower and eventually seed. As for the sturgeon, it’s brined in buttermilk and shio koji for 1 day before getting grilled and finished with the seed mix. This is r&d

Mint The BeavChris and BArt-Head Shows

excited for @artlu and @christin show. Go check it out, mint, support onchainmedia. The episode was sponsored by @beecurious and I learned that she will be bringing organic tea from japan to farcon!!🥰 🍵

Unforgettable Hair /bcbhshow, Unforgettable @farchiver 🌌.

PFP: warpcast.com/goose/0x9da7eca8 glitch'd by @0mbre

fcan.xyz | farchiver.xyz d33m:liv

neuroscience PhD, onchain chaplain for /spirituality, vibe imagineer for /christin, co-host of /bcbhshow for the farcaster middle class. seemore.tv/christin

Okay so for the first time in my life I sponsored a show 😂. Farcaster is pushing and challenging me in any unimaginable ways 💃🌕⭐️

I talked a bit about Farcastea, how it started and the products I will bring in Farcon! 

it was midnight my time~ pardon the look but so fun talking with @christin + @artlu

Would be neat if you could prompt the cast of original video to a specific channel to avoid having to share again. Maybe you can and I am just new to the app

Heavy breathing in the Jeju Folk Village. This is 31: https://drakula.app/post/f46d8316-423b-41e0-9eec-f9eabec8a453?invite=jtmgHH

What grows together goes together. Ramps and morels cooked in butter are a favorite smell this time of year: https://drakula.app/post/e8d1d9a9-9d2d-455d-8625-a4ca5a916c46?invite=jtmgHH

Yes chef 🧑‍🍳 : https://drakula.app/post/b19c6bde-107b-4609-8984-8c7fa22fb6c3?invite=jtmgHH

Baby artichokes cooked in barigoule liquid. spring gold  💛
: https://drakula.app/post/f5af8ceb-89c6-4695-a6bc-134ac67971c3?invite=jtmgHH

one of the best dining experiences of my life.  Haenyeos do it better. period 🙏

running to this song with a full moon is a vibe  

https://www.youtube.com/watch?v=2SFt7JHwJeg

🩸 🔥 🎧

manzanita trees look like chocolate shavings

Jeju island….. Udo island….. Haenyeo…. Best day ever: https://drakula.app/post/e6e5af60-6838-4c17-a766-34842b60383f?invite=jtmgHH

Drakula. $Blood #latenightruns: https://drakula.app/post/b3c198af-0385-42bb-8a2d-f548c6155112?invite=jtmgHH

Manzanita trees are crunchy  : https://drakula.app/post/70f4815f-05b0-4a7e-8d52-5879f7aa1925?invite=jtmgHH

Whits asparagus are always exciting to see 🤘🤘

Tea time☕️🫖This was a lot of fun to work on. Making tea from edible wilds, candying the stirrer so the guests can sweeten to their desire. Pretty sure @leemaggio hand tied about 150 of these😎😂

Community •I cook for a living •LA for now•
Previously @ The Restaurant at Meadowood•
Currently-Private Chef • /recipes • /food •Email: Jmagg25@icloud.com 
