Joseph Maggio

@giuseppe

1404 Following

52337 Followers

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https://zora.co/coin/base:0x75f2fd9fd7077efe45746a35dc5e0c3534bda6dd?referrer=0x5718aad724d33fae1931a005803f7a9cc5ec81cb Strawberry, basil, good dairy 🍓

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Yuzu on the rise 📈go plant a few trees https://youtu.be/rBA6jcA_1Y4?si=Trc7Pb9as9_gU03-

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Seconds before the citizen arrest. Protect the loquats

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What flower did I ferment to make this sparkling beverage ? I send 5 usd to right answer

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Pork Ribs through the lens of r and d

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made a friend 🦎

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Sunflowers 🌻 😋

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New citrus shoots 4% salt by volume Boiling pour over. Store in fridge

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Good Friday 🙏😋

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Sage is a twice a year herb. Once during Thanksgiving and that one other time I make brown butter fried sage basic pasta. Apart from that it has a home in breakfast sausage and that’s really It. Save yourself

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Sweet sweet chocolate

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Really fun menu for a special bunch last weekend.

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Those that embrace the lifestyle of $20 single 🍓. Get ready for $100 🍈 in few months.

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Learned about vibe coding yesterday from @davidtphung and we talked about vibe cooking. I am sure many do this already. Could be a lot of fun to do over zoom with similar ingredients. Create menu together and then cook together learning along the way

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Sourcing is far more difficult than cooking. Invest time in getting quality ingredients and see how food taste goes 📈

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two cookbooks i revisited tonight as i write menus that are great for spring to the bone- paul liebrandt the garden chef-published by phaidon

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