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Chicago 🎩
@chicago
I think Mango might be the perfect texture fruit. It's not too juicy but not too fibrous especially the honey mangos. They make amazing sorbets and syrups too. And they aren't always just sweet. They make a great addition to different dishes like salad, salsa, etc. Thoughts?
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erica
@heavygweit
yellow mangos >>>> any other colour texture is excellent as long as you don't bite too close to the pit! then it gets all stringy and stuck in your teeth
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Evelyn Yap
@evelynyap17
Mango makes us Tango. There are so many different breeds and every mango has a place for application. We need to hold a mango workshop.
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potato
@potato
Ripe in season mango yes 100 $DEGEN
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Panda 🐼
@ammelanoleuca
Agrrreeeeed. Mangoes are one of my favorite fruits, and I’m not really into fruits.
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Joseph Maggio
@giuseppe
This is a great take. It is so versatile especially if you harvest through different seasons. Unripe mango has wonderful crunchy texture and acidity. Dehydrated is another personal fav. We need to mail you some from Wong Farms when they are back at market
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Niko
@nikomfer.eth
Did you try the mango at logan square farmers market?
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mugi
@mugi0526.eth
I recommend mangoes from Miyazaki, Japan.
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Just Build
@justbuild
You can also pickle them. Really popular where I live.
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Cyber Paradox
@cyberparadox.eth
I've had some mangos that are pretty fibrous, the good ones aren't though
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Ivy
@ivy
😬
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