Evelyn Yap
@evelynyap17
108 Following
305 Followers
Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career.
I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID.
Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients.
For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives.
I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself. 9 replies
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March, a chapter of light and growth—
A full circle spun: one year on new soil.
Challenges came, fierce and unrelenting,
Yet each one shaped me, carved me deeper.
In the midst of effort, I felt seen—
My work met with warmth, not just results.
Old friends found their way back to me,
Laughter echoing like home.
And through it all,
Support stood steady—
Unspoken, unwavering, always near. 1 reply
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