Evelyn Yap

@evelynyap17

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484 Followers

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Single-origin Thai tea panna cotta - A taste that evokes my years in Thailand cooking farm-to-table. I knew each farmer, their unique ingredients, and built a secret stash I still use for special clients. This simple dessert always amazes – the magic of authentic ingredients and a personal touch. But the story is clearly in the flavor. #asianrecipes #privatechef #asianfusionfood #farmtotable

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Christmas is around the corner!! Need inspiration and ideas of what you have for Christmas? It’s my first Christmas in America. Please share with me your tradition. 🙏

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Where you going Ted?

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Italian night: Beef Ragu, fennel and date salad, pasta e fagioli, healthy millet muffin.

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I made a quirky gyoza for ytd canapé party!

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It’s meatball season. I’m giving you the meatball base you will ever need. And jazz up however you like for the base. Please share, like, subscribe. https://youtu.be/yNstro7_uww?si=GeW4ebZFHExovj48

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Answering the previous question. One of you got it right. It’s tapioca pearls. 🎉 and it is made into a vessel for spicy tuna tartare for 40 people party today

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Theme black: looks like caviar but it’s not. Make a guess

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Mandu, gyoza, wanton, momo,ravioli…. Every country has their own dumplings. (Italians are going to 😱) which is your favorite if you could only choose one.

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R&D for upcoming birthday party. Theme: Japanese color scheme: red, black, white, green

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I don’t know about you but quite honestly sometimes I feel hard to put food on the table as most days are long for me but this is one of thoese dishes that I put on repeat as it’s delicious, fast, and you pay half the price from Thai restaurants. I present you “larb” make your weeknights great again! https://youtu.be/JUUwf0fjSSA?si=DsCB6VEMGWtWewKg

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And then dropping some Asian theme for another. Mongolian Beef, Thom kha gai (on repeat), Vietnamese fresh spring roll and peanut sauce.

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Sneak peak into hidden gem you find inside the Persian rice.

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Bts of kitchen life. We pour out our heart and soul to feed thoese who walked through the door and for ourselves, we just take that 5 mins to squat and have a bite of something. It’s not “healthy” but I can't explain why we do it. Guess when you are in zone, we just block out everything else and focus on what we love and is good at.

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Persian rice, Special request from client.

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That's a wrap!! Ended the successful pop up with a gift from a Chinese Master Chef, an aged Chinese wine that taste like sherry from Spain. And came home and my sweet neighbours left me a card and flowers at my door. #thankful #actionspeaks #presence

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Pop up live until 6pm at Airliner bar, broadway. Where the people at?

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Waking up the neighbor at 5.30am with Khao soi curry 🤣 Get this into your belly today IRL. And look forward seeing you at Airliner at Broadway, LA. 12-6pm. Come early.

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See you at Airliner bar tomorrow! Come early as food is limited! 😄

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I can definitely attest that since changing my workout to PPL, pounding chilli paste has become much easier than before .. see you on Sunday !!

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