Evelyn Yap

@evelynyap17

108 Following

310 Followers

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Thai seafood sauce, your next best companion when you have any seafood of your choice. But fair warning its going to be 🌶️ 🌶️ https://www.instagram.com/reel/DHXBgNoS0BP/?igsh=NTc4MTIwNjQ2YQ==

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Vegan Taiwanese @Broken Engrish so good I don’t miss the meat. Met the owner and chat a little , love his passion and hope you guys will give him a visit too. #supportsmallbusiness and eat good food.

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Comfort snuggle days with classic foods , Southern peach cobbler and Shepherds pie.

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I know many of you love steaks as I see much post on it here , so next time consider having this as your side accompaniment sauce in seconds. https://www.instagram.com/reel/DHEgllHSlPf/?igsh=NTc4MTIwNjQ2YQ==

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Meal drop services for family of 3. American, Japanese and Morrocan. 🌈🌈🌈

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It’s my second year to the annual natural food Expo West at Anaheim. I always enjoyed my time as I get to hit 14,000 steps, sample a bunch of stuff and most of all see where food innovation and trend is moving towards, meet new people. This is my Disney land.

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The chilli paste of 2025. Well, I said it. https://www.instagram.com/reel/DGy2R3mS5HC/?igsh=NTc4MTIwNjQ2YQ==

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Dinner request for 2 pax, turned 5 and finally 8 pax 2 hours prior to service. 🥵 Facts of #privatecheflife - Make it happen!

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Thank you for Sharing @chicago ! My latest video on sambals 🌶️🌶️🌶️

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Honoured to be part of cooking at this pre- Oscar party

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Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career. I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID. Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients. For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives. I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.

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One of the more challenging hike i have done but definitely worth it.

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Hawaiian bird surfing on my rented car like it’s a Rolls Royce. 🤣

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Working at Hawaiian fest with great view.

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Such a majestic tree. It will be where I’ll be at work for the next 2 days at Hawaii Fest.

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Touchdown in Hawaii—first snack to officiate the trip: a Spam musubi, my very first time trying it.

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💕Reasons why I love my job , Food is more than sustenance—it carries intention, care, and the unspoken support. I deeply believe: nourishment is not just about feeding the body, but about holding space for someone’s well-being. In the midst of life’s demands, a meal can be a moment of relief, a silent reassurance that you are cared for—even when no words are spoken.💕

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Hongkong style mango pudding. This was a hit!! Use frozen Alphonso mangoes for the best flavour.

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Have you had Hong Kong style claypot rice?

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