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Chicago 🎩
@chicago
I think Mango might be the perfect texture fruit. It's not too juicy but not too fibrous especially the honey mangos. They make amazing sorbets and syrups too. And they aren't always just sweet. They make a great addition to different dishes like salad, salsa, etc. Thoughts?
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Evelyn Yap
@evelynyap17
Mango makes us Tango. There are so many different breeds and every mango has a place for application. We need to hold a mango workshop.
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Chicago 🎩
@chicago
I would love a mango workshop! I really miss the green crunchy ones from Thailand 😭 Haven't been back in so long. Flight post covid are just really expensive it seems.
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