Vitalik Buterin pfp
Vitalik Buterin
@vitalik.eth
OK does anyone have any idea why conventional "breakfast" food seems to so often come with absolutely no vegetables?
79 replies
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Jason Goldberg Ⓜ️ πŸ’œ pfp
Jason Goldberg Ⓜ️ πŸ’œ
@betashop.eth
in the middle east breakfast usually has lots of veggies and salads
3 replies
0 recast
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Jess Zhang pfp
Jess Zhang
@jess-zhang-ziyue
It’s only the British bias. Chinese breakfast has vegetables! πŸ†πŸ₯¦πŸ₯’πŸ₯•πŸŒ½πŸ…πŸ₯¬πŸŒΆοΈπŸ§…πŸ§…πŸ§„πŸ«›πŸ«‘
2 replies
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Kiwi.vet pfp
Kiwi.vet
@vechainkiwi
What would you include?
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Baobadboy pfp
Baobadboy
@baobadboy.eth
Breakfast in Vietnam always has vegetables
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Venkatesh Rao β˜€οΈ pfp
Venkatesh Rao β˜€οΈ
@vgr
Historically I’d guess prep time. Grab a bite of easily prepared carbs and protein and go. Properly veg heavy foods also take longer to eat and are bad for a rush. I make egg or tofu veg skillets sometimes and it takes 2x longer to make and 2x longer to eat that plain eggs. So only for lazy mornings.
1 reply
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Cassie Heart pfp
Cassie Heart
@cassie
But potatoes, man, what about potatoes?
1 reply
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Cameron Armstrong pfp
Cameron Armstrong
@cameron
eggs are yellow which is kind of like a vegetable
2 replies
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Jayme Hoffman pfp
Jayme Hoffman
@jayme
Migas (my go to) usually include tomatoes, onions, green pepper and side of beans.
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✳️ dcposch on daimo pfp
✳️ dcposch on daimo
@dcposch.eth
Scrambled eggs w spinach is super quick, 5 minutes in one pan, & delicious. The trick is not to overcook... eggs still a bit soft, spinach only slightly wilted. Salt, pepper, add cherry tomatoes if you're feeling fancy. Black coffee
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Sam (crazy candle person) ✦  pfp
Sam (crazy candle person) ✦
@samantha
Cuz AMERICA πŸ‡ΊπŸ‡ΈπŸ‡ΊπŸ‡ΈπŸ‡ΊπŸ‡ΈπŸ¦…πŸ¦…πŸ¦…πŸ—½πŸ—½πŸ—½
4 replies
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Robin A. pfp
Robin A.
@degenroot.eth
A full English brekkie comes with a lot of fat, back in the old days, this is what farmers used to eat and run on until late evening Fat is a great resource of energy. So, boils down to needs during the industrial revolution (aka high energy meal that lasts for a long time) and also locally sources produce.
2 replies
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nir.eth 🌿🟣🐦☁️ pfp
nir.eth 🌿🟣🐦☁️
@nir
tomato and cucumber are a staple of most Mediterranean/middle eastern breakfasts
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Matt Garcia pfp
Matt Garcia
@mattgarcia.eth
prob you've heard, but you can set your vitalik.eth as your farcaster username now πŸ”₯
0 reply
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πŸ—Ώ pfp
πŸ—Ώ
@bias
OK, but do you eat your breakfast with its skin on or off? This is the alpha that Farcaster seeks.
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Mayank πŸ—―οΈ pfp
Mayank πŸ—―οΈ
@meluhian.eth
Love to see so much diversity in the comment section
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Alephwyr pfp
Alephwyr
@alephwyr
South Americans will eat an avocado and a tomato for breakfast, maybe with a banana and some coffee.
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Idan Levin 🎩 pfp
Idan Levin 🎩
@idanlevin
In Israel default breakfast will always include some vegetables I guess a matter of cost? (vegetables are grown locally here all year long, whereas in places like Europe or the US it can get extremely cold and vegetables are more seasonal or imported based)
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Christian Montoya 🦊 pfp
Christian Montoya 🦊
@m0nt0y4
British and German culture that carried over to America.
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casslin.eth pfp
casslin.eth
@casslineth
how about tomatoes and mushrooms
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