NomNomNotes
@lilllian
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Berry-Green Smoothie
Ingredients
1 ¼ cups unsweetened almond milk
1 clementine (such as Cuties®), peeled
½ cup frozen raspberries
1 cup spinach, or more to taste
1 tablespoon chia seeds
1 tablespoon flaxseed meal
1 cup frozen blueberries
1 scoop vanilla protein powder
Place almond milk, clementine, raspberries, spinach, chia seeds, flaxseed meal, blueberries, and protein powder in a blender, respectively. Blend on high until smooth, about 30 seconds. 0 reply
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Pancit
Ingredients
1 (12 ounce) package dried rice noodle
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish
1. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
2. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
3. Toss in noodles and cook, stirring constantly, until heated through.
Transfer pancit to a serving dish and garnish with lemon wedges. 0 reply
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Grain-Free Broccoli Fritters
Ingredients
2 large eggs
1 teaspoon Dijon mustard
¼ cup shredded Parmesan cheese
1 tablespoon minced fresh chives, plus more for garnish
1 clove garlic, minced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
2 cups chopped cooked broccoli
½ cup shredded carrots
2 tablespoons olive oil
1. Combine eggs and mustard in a bowl, then mix in Parmesan, chives, garlic, salt, and pepper. Add chopped broccoli and shredded carrots, stirring until evenly mixed.
2. Heat olive oil in a skillet over medium heat.
3. Shape the mixture into eight 3-inch patties and cook in the skillet for 3-4 minutes per side, until browned.
4. Place patties on a warm platter, garnish with chives if desired, and serve immediately. 0 reply
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Swedish Meatball Sauce
Ingredients
1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
½ teaspoon ground black pepper, or more to taste
½ teaspoon dried rosemary, crushed, or more to taste
10 ounces frozen cooked meatballs, thawed
1. Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
2. Cook, stirring occasionally, until thickened, about 10 minutes.
3. Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
4. Taste and adjust seasonings before serving. 0 reply
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Korean Beef Bowl
Ingredients
1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds
1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions. 0 reply
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Beef Stir-Fry
Ingredients
2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
1. Gather all ingredients.
Overhead of stir-fry ingredients in various bowls.
2. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Overhead of beef being cooked in a wok.
3. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
4. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Overhead of chopped vegatables, beef, and seseme seeds being cooked together in a wok.
5. Serve hot and enjoy! 0 reply
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Lemon Cheesecake Crème Brulée "Donuts"
Ingredients
1 (12 count) package Hawaiian rolls, such as King’s® Original Hawaiian Sweet Rolls, separated
4 tablespoons butter, melted
1 1/2 cups cheesecake filling, such as Philadelphia® Cheesecake No Bake Filling
1/4 cup lemon curd
1 lemon, zested
1 cup sugar
1/3 cup water
1. Gather the ingredients. Preheat the oven to 350°F (175°C) and line a baking dish with parchment. Brush rolls with melted butter and bake for 5 minutes until toasted.
2. Mix cheesecake filling, lemon curd, and lemon zest. Transfer to a piping bag, cut holes in the rolls, and fill with the mixture. Return to the baking dish.
3. Simmer sugar and water until golden brown, about 10 minutes. Dip roll tops in the sugar mixture and place on a rack. Grate lemon zest over rolls and let cool until hardened, 10 to 15 minutes. Reheat the sugar mixture if needed. 0 reply
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