Pancit

Ingredients
1 (12 ounce) package dried rice noodle
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish

1. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside. 
2. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. 
3. Toss in noodles and cook, stirring constantly, until heated through. 
Transfer pancit to a serving dish and garnish with lemon wedges.