Baked Chicken Breasts

Ingredients
4 (5 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
½ teaspoon coarse sea salt, or to taste
1 pinch Creole seasoning, or more to taste
1 tablespoon chicken broth, or more to taste

1. Preheat oven to 400°F (200°C).
2. Rub chicken breasts with olive oil, season with salt and Creole seasoning, and place in a broiler pan.
3. Bake for 10 minutes. Flip and bake until juices run clear and internal temperature is 165°F (74°C), about 15 more minutes.
4. Remove chicken to a plate.
5. Pour chicken broth into the pan, scraping up browned bits with a wooden spatula. Add more broth if needed.
6. Drizzle pan sauce over the chicken to serve.