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@lilllian
Scrambled Eggs Ingredients 2 large eggs 2 thin slices cooked ham, diced (Optional) 2 tablespoons sliced Cheddar cheese 1 teaspoon heavy whipping cream ½ teaspoon butter 1. Gather all ingredients. 2. Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream. 3. Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
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