Cinnamon Roll Monkey Bread

Ingredients
½ cup white sugar
1 teaspoon ground cinnamon
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
¼ cup unsalted butter, melted

1. Preheat the Oven: Set your oven to 400°F (200°C) and grease a 9x5-inch loaf pan.
2. Mix sugar and cinnamon in a bowl.
3. Cut the cinnamon rolls into quarters. Dip each piece in melted butter, coat in the cinnamon-sugar mixture, and place them in the greased loaf pan.
4. Bake in the preheated oven for 20 to 25 minutes, or until the dough has risen and the top is golden brown.
5. Set aside the icing packet that came with the cinnamon rolls. After baking, drizzle the icing over the top of the monkey bread while it's still warm.
6. Let the monkey bread cool in the pan for about 5 minutes. Then, carefully turn it out onto a plate and serve warm.