Food

A place to share what you're cooking and eating on Farcaster.

Sourdough leavened with wild grapes 🍇 If you can ferment grapes to make wine, you can also ferment grapes to make bread. An old Italian procedure traditionally used to make pizza dough starter. #GM

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes

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Writing a novel 📚 Galazio Kitchen 🍋 travel notes 📷 gardening 🪴 All Galazio Kitchen episodes available at /galazio

That is fascinating! 🍇 Thanks for sharing 😊

Genart collector. Tinkerer. Investor. Crypto maximalist. Nomadic traveler w/ my wife and 3 kids. Experimenting w/ evergreen content at /sydneys-place

Midwest mom in a California dad bod || Ruthlessly pro Farcaster

When cooking in napa I made friends with someone that owned a grape farm. They grew grapes for non alcoholic juice. She would give me loads of juice and fresh grapes. I fermented 500grams of grape juice with 500g of filtered water for 2 weeks to activate it. Then I used this "Liquid" as water in my starter.

Yes! The wine we make is fermented with only the airborne yeast that naturally settles on the the skin. No need to pitch additional yeast.

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Now this is content. Thanks for the lesson!

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Do you notice a stronger bite? Wondering how those guys taste vs Lactobacillaceae.