Stefanie

@galazio

346 Following

27148 Followers

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I thought it would be fun to do a little re-introduction since it’s been a while :) I’m Galazio - I started using Warpcast in 2023 just before attending FarCon #1 in Boston. With the encouragement of the people I met there, I kept casting about the things I love even though I didn’t have a technical background. Casting has helped me meet some wonderful friends! 💜 I love to cook and I’m planning Season 2 of Galazio Kitchen now 🍋 I’m editing my first novel and write in my journal every day. Road trips are my favorite and my goal is to visit all 63 US National Parks (51 visited so far!) In the spring and summer I’ll be casting more about gardening.🌷 I have a paragraph newsletter where I post recipes as well as photos and notes about my daily life in New England. Here’s the link if you’re interested in following along: https://paragraph.xyz/@galazio Thanks for joining me in this cozy corner! 📚☕️🌻🏔️

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How to poach an egg 🍳 A technique for delicious eggs that can be added to many dishes :) This process can take some practice, but it’s worth it! 💜 1. Bring water to a gentle boil 2. Add a splash of white vinegar 3. With heat on medium, add your egg close to the surface of the water 4. Boil on medium heat until egg white solidifies but the yolk remains runny. You can test this by lifting the egg gently with a slotted spoon. 5. Remove egg from water using a slotted spoon, add seasonings, and enjoy :)

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Pizza-inspired Shakshouka A dish I made while traveling :) I like how cooking in a new kitchen challenges me to use ingredients differently. 1 tbsp olive oil 1 small jar of pizza sauce (I used a Raos 12.3oz pizza sauce jar) 1/4 cup chopped fresh parsley 1 tbsp chopped fresh oregano (or dried oregano) 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp red pepper flakes 1/4 cup shredded mild flavored cheese 4-6 Eggs Feta cheese Salt and pepper to taste 1. In a stovetop pan add olive oil, pizza sauce, and 1/4 cup water. Cook on medium high heat until sauce bubbles and starts to reduce. 2. Add herbs and seasonings and cook on medium heat for 2 minutes. 3. Remove from heat and add cheese, stirring until melted. 4. Crack eggs carefully on top and then bring back onto heat. Season eggs with salt and pepper. Put a lid on the pan and cook on medium heat, checking eggs for preferred doneness frequently to prevent overcooking. 5. Top with crumbled feta cheese. Best served hot with bread to dip into the sauce :)

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A super easy dinner idea: spicy chicken sausage, garlic lemon sautéed kale, and mashed potatoes Condensed recipe below :) 1. Remove sausage from its casing and cook on medium high heat with a little olive oil until crispy. 2. Slice kale thinly and sauté with olive oil and garlic. Season with salt and pepper. Be careful not to overcook. Remove from heat and add a drizzle of lemon. 3. Boil potatoes until they can be easily pierced with a fork and drain. Mash and add warm whole milk, butter, and salt and pepper to taste. Fresh herbs would be a fun addition as well :)

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Golden hour at Zion National Park I highly recommend visiting national parks in winter when possible. The roads are quiet and the air is frosty. Standing alone at a viewpoint is such a beautiful and humbling experience. 🏔️

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The last page of my journal 📖 Since I only travel with a carry-on and don’t have space for many souvenirs, I always try to get a sticker from each national park that I visit for my journal :)

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Chocolate covered strawberries and waffles 💕 A decadent breakfast-themed Valentines Day dessert. I used a pre-made waffle mix and added chocolate chips. Top the waffles with homemade whipped cream and strawberries dipped in chocolate with crunchy pistachios. Enjoy with coffee or tea :) Tips for the strawberries: 1. Make sure the berries are room temperature and completely dry before dipping them into the chocolate 2. Chill the chocolate covered berries in the fridge on parchment paper to reduce cleanup

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Life lately: winding roads and changing landscapes 22 days and 8 US national parks visited :) Working on editing lots of photos and videos to share soon 🏔️

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Editing a Valentines Day themed video tonight🌷🍋

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A couple photos from life lately on the road 🚗 Got up before dawn to watch the sun rise over Bonneville Salt Flats. Stopped by a diner afterwards for a big breakfast :)

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Trying In-N-Out for the first time! :)

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Happy Valentines Day 💕 Travel Notes: A dreamy sunrise over the Grand Teton Mountains. I was journaling and sipping coffee while the sun slowly illuminated a veil of clouds on the mountain peaks. The temperature that morning was so low that when I went outside with my coffee my hands immediately went numb! Wishing you a wonderful (and cozy) day today 💜

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Two easy recipe ideas for travel 🚗 When cooking in an Airbnb kitchen I love simple recipes that can be easily adapted depending on what ingredients I have. Pasta and gnocchi dishes are perfect for this! On the left: cauliflower gnocchi with kale and spicy chicken sausage On the right: pasta and red sauce with ground turkey

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Coffee and travel journaling 📖 Beautiful light in this hotel room. Even when I’m on the road I love to start each day with writing 📚 I usually write down the little details of the previous day and my hopes and expectations for the coming day.

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Dinner: Chicken, sriracha roasted carrots, and lemon parmesan kale Sriracha glazed carrots: 1. Slice carrots into thin strips 2. Drizzle with olive oil and sriracha and add salt and pepper 3. Roast at 400 degrees until tender and slightly crispy 4. (Optional) top with feta Lemon parm kale: 1. Wash kale and remove stems. Slice into thin ribbons 2. Chop (or use a garlic press to crush) 1-2 cloves of garlic 3. Heat olive oil in a pan and add kale and salt and lots of freshly cracked black pepper 4. When kale turns vibrant green, add garlic and cook for 30 seconds more 5. Remove from heat and drizzle with lemon 6. Add freshly grated parm

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The side dish for tonight’s dinner: roasted koginut squash with feta and fresh parsley Method: 1. Chop one koginut squash into chunks 2. Coat with olive oil, salt and pepper, sweet paprika, and garlic powder 3. Roast at 400 degrees until golden brown and slightly crispy 4. Top with feta and fresh parsley. Enjoy :)

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Took a week off from being online to just focus on work. 📚 Looking forward to posting some of the dishes I’ve been making lately :) It’s been very cold here (in the single digits every morning) so I’ve been craving comfort foods ❄️ Crispy pan-fried chicken w/ a panko breadcrumb crust, roasted broccoli, and tzatziki :)

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Saturday brunch: arugula salad with black pepper, parmesan, and chopped avocado, dolmas, and a crispy egg 🍳

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A little video I made while cooking dinner yesterday :) Link to recipe: https://wishbonekitchen.com/ziti-alla-zozzona/

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My favorite mid-day snack: dolmas, pita bread, spicy pickles, and homemade tzatziki ☺️

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