Food

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Sourdough leavened with wild grapes 🍇 If you can ferment grapes to make wine, you can also ferment grapes to make bread. An old Italian procedure traditionally used to make pizza dough starter. #GM

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


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When cooking in napa I made friends with someone that owned a grape farm. They grew grapes for non alcoholic juice. She would give me loads of juice and fresh grapes. I fermented 500grams of grape juice with 500g of filtered water for 2 weeks to activate it. Then I used this "Liquid" as water in my starter.