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Joseph Maggio
@giuseppe
Sourdough leavened with wild grapes 🍇 If you can ferment grapes to make wine, you can also ferment grapes to make bread. An old Italian procedure traditionally used to make pizza dough starter. #GM
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Stefanie
@galazio
That is fascinating! 🍇 Thanks for sharing 😊
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Joseph Maggio
@giuseppe
thank you very much, your welcome!!
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