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Joseph Maggio
@giuseppe
Sourdough leavened with wild grapes 🍇 If you can ferment grapes to make wine, you can also ferment grapes to make bread. An old Italian procedure traditionally used to make pizza dough starter. #GM
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Chaotic Neutral
@jayce
Yes! The wine we make is fermented with only the airborne yeast that naturally settles on the the skin. No need to pitch additional yeast.
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Joseph Maggio
@giuseppe
Very nice looks awesome!
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