Content pfp
Content
@
https://opensea.io/collection/food-100
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erica pfp
erica
@erica
fettuccine and farfalle, rolled to 1mm 65% semolina flour, 45% grade 00 AP flour, eggs, beets I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape
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triumph pfp
triumph
@triumph
you are in america no metric system thanks
2 replies
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Sid pfp
Sid
@sidshekhar
that color coordination is 🀌
1 reply
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matthewb.eth pfp
matthewb.eth
@matthewb
ok chef erica, damn
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Ox Bid pfp
Ox Bid
@oxb
Wait, did you do it by yourself???????
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
Nice one πŸ‘
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FLOOD pfp
FLOOD
@fffflood
here i am handcrankin my own
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Ran Domero pfp
Ran Domero
@randomerror.eth
it's sour patch?
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Luciano  pfp
Luciano
@luciano
YEZZZZ OMG on my way
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Je$$yFries πŸ™‚β€β†”οΈπŸŸπŸ’• pfp
Je$$yFries πŸ™‚β€β†”οΈπŸŸπŸ’•
@jessyjeanne
Looks amazing omg
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Rafi pfp
Rafi
@rafi
I appreciate usage of metric system so much
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carter pfp
carter
@carter
oooo that flour ratio πŸ‘ŒπŸ‘ŒπŸ‘Œ
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LucentMonk πŸ–***🎩 pfp
LucentMonk πŸ–***🎩
@chado
beautiful colour!
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