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erica
@erica
fettuccine and farfalle, rolled to 1mm 65% semolina flour, 45% grade 00 AP flour, eggs, beets I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape
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Sid
@sidshekhar
that color coordination is 🤌
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erica
@erica
you can thank my momma for choosing the red kitchenaid haha
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