Food

A place to share what you're cooking and eating on Farcaster.

fettuccine and farfalle, rolled to 1mm 
65% semolina flour, 45% grade 00 AP flour, eggs, beets

I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape

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Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

thank you!! a compliment from you, dang ✨