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androidsixteen
@androidsixteen.eth
History of industrial agriculture: <1940s: scarce but nourishing food ~1950-1990: abundant and nourishing food (depletion period) ~1990-present: abundant but depleted food Next phase will have supply shocks of depleted food The best move is to rotate back into nourishing foods by going local
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Jawa
@jawa
The depleted argument is over stated. We have traded some nutritional benefit for better shelf life & ability to pack the fruit. Does it matter that much if an orange has 50mg of Vitamin C instead of 60mg if you have much better access to fresh fruit ? Not in my mind. Between 1995 & 2006 I watched strawberries in the Northeast go from small & heavily damaged fruit that barely looked edible to larger & appetizing. They’re not as sweet, but the can get to your fridge before looking like mush. There are lots of trade-offs in ag
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BrixBountyFarm 🎩
@brixbounty
I approve of this cast.
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Kyle Tut
@kyletut
This is such a deacceleration opinion
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Chase Sommer
@chasesommer.eth
yo! I agree! Come join us a /holistic-living - @madisonsommer.eth is building a cool culture around eating nourishing/regenerative foods
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Grit, إنشاءالله.eth
@grit
What will the supply shocks be predicated on?
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wylin💎↑
@wylin
and this is why i’m building cityfarmers.xyz
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max ↑🎩
@baseddesigner.eth
power to local farms yes, I’ve been thinking about grocery situation and the fact we have so many grocery shops and in them 95% of products we’d never buy if not for marketing otherwise we as humans can live off only farmer market products and be much healthier then think about how easy it is to buy local artisanal cookies, bread, beer etc from passionate people/families/small businesses - not easy
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dawufi
@dawufi
Long farmers markets I just wish local butchers had the ethnic cuts of meat I need for my instant pot bone brotha Sadge
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McBain
@mcbain
Who has two thumbs and lives in the central valley This guy
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