History of industrial agriculture:

<1940s: scarce but nourishing food
~1950-1990: abundant and nourishing food (depletion period)
~1990-present: abundant but depleted food

Next phase will have supply shocks of depleted food

The best move is to rotate back into nourishing foods by going local

Everyone is from somewhere. Cofounder and CEO of Pinata. https://www.pinata.cloud/

You say that like it’s a bad thing!

Growth is good, but IMO we ought to be growing like an organism, not a rocket 

Life rarely “accelerates”, rather its pace is steady and sustainable