History of industrial agriculture:

<1940s: scarce but nourishing food
~1950-1990: abundant and nourishing food (depletion period)
~1990-present: abundant but depleted food

Next phase will have supply shocks of depleted food

The best move is to rotate back into nourishing foods by going local

and this is why i’m building cityfarmers.xyz

Revolutionizing urban agriculture. Sustaining cities. Feeding the future. https://cityfarmers.xyz

abandoned shopping malls make peferct areas to grow process a s sell food . Also building beautiful architecture and experiences with in these farm spaces would create whole new beautiful ways to “touch grass”