Food

A place to share what you're cooking and eating on Farcaster.

perhaps my only stereotypically canadian quality is that I buy and use maple syrup on a regular basis for cooking.

very useful for certain roasted veg, marinades, glazes, almost anything.

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honestly it’s pretty versatile, anywhere you want sweetness. simple stuff like roasted potatoes or glazed carrots.

you can also add a bit to lemon juice (or balsamic) to soften the acidity for asparagus, broccoli, peppers, onions, whatever. pretty easy to roast or bbq skewers like this with chicken or beef.

We've been swapping regular sugar for honey and maple syrup lately. I like the idea for roasted veggies! I'll have to try this week maybe. Any favorite veggies to use it with?

WNY Polish. Pierogi making, music loving, dog dad.

you can just sneak it into recipes covertly

I love maple syrup, being a stone’s throw away from Canada has its perks. Too bad the fiancée isn’t as big of a fan or I’d be using it in a lot more dishes.

extremely blessed highly favored always grateful

depends if you think $16 CAD syrup is fancy or nah

(that’s like $3 USD)

is this as fancy as it looks or is it just bc it’s all in french

i love maple syrup so much, used to buy literal gallons from this farm in vermont. have never had maple syrup as good as this place because you can get it super dark

i use a bit to add flavor to roasted veg, chicken, stir fries. my absolute favorite thing i've made is a char siu maple pork belly

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oh hell yeah I’m all about that dark syrup

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As an Adirondacker and Vermonter, I concur!

Easily top 5 additions to cooking anything.

appreciation

just showing some appreciation to whoever came up with maple syrup. it was not a thing where I come from/used to live, but it's been a favourite companion to breakfast stuff when i gave it a go in the last months.

whoever you are, I appreciate you! 🙏

i need to try that. for context: 

https://warpcast.com/rodrigobardin/0x31da6dfd

we do the same, but just local honey instead. Much better than using sugar