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matthewb
@matthewb
perhaps my only stereotypically canadian quality is that I buy and use maple syrup on a regular basis for cooking. very useful for certain roasted veg, marinades, glazes, almost anything.
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Madison Sommer
@madisonsommer.eth
We've been swapping regular sugar for honey and maple syrup lately. I like the idea for roasted veggies! I'll have to try this week maybe. Any favorite veggies to use it with?
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matthewb
@matthewb
honestly it’s pretty versatile, anywhere you want sweetness. simple stuff like roasted potatoes or glazed carrots. you can also add a bit to lemon juice (or balsamic) to soften the acidity for asparagus, broccoli, peppers, onions, whatever. pretty easy to roast or bbq skewers like this with chicken or beef.
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