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limone.eth ๐Ÿ‹ pfp
limone.eth ๐Ÿ‹
@limone.eth
i'm trying to build an onchain payment solution for offline merchants tried something new this morning: went for a walk around /lisbon and visited a bunch of cafรจs for short interviews turns out i didn't find any owner in place, so ended up getting emails or instagram handles to reach out about my market research so i decided to change strategy: i'm back home now after lunch and will start to scrape cafรจs emails with some tools and send a bunch of cold emails let's see what happens next
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ted (not lasso) pfp
ted (not lasso)
@ted
tagging @manuelmaccou.eth because he's building something similar and has also been in the trenches onboarding merchants, so you may be able to share lessons learned, tips, etc. :)
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MetaEnd.degen๐ŸŽฉ๐Ÿšจ pfp
MetaEnd.degen๐ŸŽฉ๐Ÿšจ
@metaend.eth
I wrote a little opinion, could give you some ideas https://warpcast.com/metaend.eth/0x421d24d4
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Ox Bid pfp
Ox Bid
@oxb
I worked with retail for a long time, the best way to reach owners - ask an employee when they are at the shop. Usually once a day in the morning or Monday/Friday. Very much interested in what you get from this research. I personally want to onboard caffรจs in /london to coinbase wallet and see how people react on it
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Maretus pfp
Maretus
@maretus.eth
Just a suggestion from someone who has done a lot of cold calling/sales at local retail establishments. Try a phone call if you can get their number. They are likely inundated with emails from people trying to sell them shit and you might be lumped in the same pile with an email. If I can get someone on the phone on the other hand, I can almost always have a good outcome.
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Jorge Pablo Franetovic ๐ŸŽฉ pfp
Jorge Pablo Franetovic ๐ŸŽฉ
@jpfraneto.eth
farmers markets or artisans on the street can be a big window for this they are more โ€œinformalโ€, and suffer bigger because of the fees that traditional payment solutions offer them
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Stephan pfp
Stephan
@stephancill
limone out on the ground - love to see it keep us updated :)
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blackicon.eth pfp
blackicon.eth
@blackicon.eth
Very interesting, I'm curious about the outcome!
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Hugo HIRING โœฆโบ pfp
Hugo HIRING โœฆโบ
@hm
Yesssssssss
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Yele | Onboard ๐ŸŒ pfp
Yele | Onboard ๐ŸŒ
@yele.eth
100 $bren for #creativity
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PERCS โ˜€๏ธ pfp
PERCS โ˜€๏ธ
@percs
Super nice, and given that Lisbon has been an onchain hub for some time now, it could be the perfect place to scale this type of solution.
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Stas pfp
Stas
@stas
Co-owner of two cafes in Lisbon and other three physical stores, how can I help?
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Andi pfp
Andi
@0xandi
Few thoughts: - in German gastro a reason for not wanting electronic payments is extremely often - based on two waiters I learned this from - taxes: without payment record a lot of sales get โ€œcanceledโ€ after the customer left as if they never happened. - Waiters are on top motivated to get cash, as they often donโ€™t receive the tip when it comes via card payments plus not wanting to get tips taxed - The fee argument is silly to me. Never had a cafe, but several ecommerce stores. The fee is the price to unlock the audience that is captured by that payment provider. The opportunity cost is 100% for not making the sale, 2.x% is negligible for small volumes. - big differentiator for me would be: I get the money instantly, vs card payments taking sometimes 30 days to arrive
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Akash Mokashi ๐ŸŸก ๐Ÿ”ต pfp
Akash Mokashi ๐ŸŸก ๐Ÿ”ต
@kashi
Been talking to cafes in New Zealand about the same, lack of education around regulation seems to be playing a critical part in lower adoption here
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Antonis Tsagaris ๐ŸŽฉ pfp
Antonis Tsagaris ๐ŸŽฉ
@antonis-tsagari
That would be amazing if it happened ๐Ÿ˜
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J.Paul Meyer pfp
J.Paul Meyer
@jpaul
do or do not there is no try ;)
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DegenBadPosting โ“‚๏ธ pfp
DegenBadPosting โ“‚๏ธ
@grld
Good luck !!
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Mineral Water ๐Ÿ€„๐ŸŽฉ๐ŸŽญ pfp
Mineral Water ๐Ÿ€„๐ŸŽฉ๐ŸŽญ
@rdtya2024
seems interesting to follow
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Schwein Sโ“‚๏ธirnoff pfp
Schwein Sโ“‚๏ธirnoff
@schwein
I will using onchain payment for my cafe if thats happening, but on algorand chain i think. Because so fast and cheap.
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