Dan Romero on Warpcast

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Dan Romero pfp

Would like to be able to make a solid tiramisu in 2025. Have always felt like the ladyfingers get too soggy. @giuseppe any thoughts? Found this helpful: https://youtu.be/Q9UIEi5X-qs?si=TXCEUbzCvSBw0_tm

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christin pfp

I have bookmarked this 👀 awaiting @giuseppe wisdom In the meantime what is your ideal crust layer from other cakes you like? maybe fuse the two? 🤔

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Sam (crazy candle person) ✦ pfp

Sam (crazy candle person) ✦

My sister is a semi professional baker, when she makes tiramisu she told me that she only dips half of the ladyfinger into the coffee mix, so she doesn’t soak the whole thing.

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Joseph Maggio pfp

Just watched, Its a really informative video with valid takeaways from everyones technique. I think Jurgens is a little too complicated with gelatin and sabayon,etc.... I prefer the dip technique similar to Daniel for a lady finger that isnt too soggy but still kinda moist. We made one last week and used the Matilde Vicenzi Vicenzovo Ladyfingers from Eataly with Espresso made from a Moka pot. I never worked at a restaurant that had this on menu, but for staff meal we would make a bunch and the pastry chefs always would use instant coffee like cafe bustelo. I think its most important to not overwhip the cream, use strong coffee, and source a good lady finger. I think Desi gets MVP IMO especially for the dj part lolz....

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Zonda🎩Ⓜ️ •L•

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Joseph Maggio pfp

Its funny you sent this yesterday, because Lydia and I were making a chestnut tiramasu after watching culinary class wars...we made two and the first time we did a quick dip and thought it wasnt moist enough, on yesterdays recipe we did a dip similar to daniel in the video and was good. I think Pizzeria Sei on Pico has a nice one.

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links 🏴 pfp

If @giuseppe answers I can be a hero for my wife

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Ryan pfp

Weird that the chef hates on the Stella d’oro for this. I know a chemical engineer/food scientist who says that brand specifically is a good way to avoid the sogginess

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Harold Holness pfp

My favorite… be sure to make double and I’ll test 😎… heard this helps with pull-up gains.

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mq pfp

Instead of soaking them entirely just put half of the ladyfinger in the coffee and take it out immediately

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Kosiris 🎩🔮🍖🧀 pfp

Kosiris 🎩🔮🍖🧀

I made this the first time and it became soupy near the bottom haha I still ate it and it tasted alright.

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streetphotography.eth

Lady fingers all the way

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@palomasupremacy

As long as it's not tiramisoup I'm sure it will be great!!

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Father Morwen pfp

thinking about making tiramisu myself, Although I don't have an oven to make my own lady fingers.

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