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Colin
@colin
Tried another new recipe tonight: caramelized chicken on top of bok choy ginger rice. Turned out just okay - the chicken was tasty but the rice wasn’t as flavorful as I hoped. Recipe below
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Colin
@colin
Also, this is the first time I’ve had the Ridge Green & Red Zinfandel (first ever Green & Red release) and it was phenomenal
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Jason
@jachian
Might like a basic Cantonese sauce that’s adjacent in taste profile. Mince ginger and scallion and pour a neutral hot oil over top. Usually eaten with boiled/steamed chicken
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Ox Bid
@oxb
How about the wine? Was it good in this year?
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Itsai ⌐◨-◨
@itsai
The seeds make it look crispy and delicious 🤤
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Max
@segall
regardless of how it turned out, this is the vibiest looking table i've seen
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RJ (replyor)
@shulzzz
Caroline Chambers has amazing recipes if you're looking for some new ones. The shrimp and grits is truly glorious but everything we've made so far is amazing. Making the schnitzel (again) this week. https://www.carolinechambers.com/substack-wtc-newsletter
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Pathy
@pathfinder8
Love it bro! Next time just blanch the bol Choy add garlic and ginger and oyster sauce. That’s the best way and plain rice 🙏 looks sick with the sesame seeds 🔥
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Travis
@tmat10
What would you do differently to make the rice more flavorful… retrospectively
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henry
@henry
Looks delicious…!
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Nico
@sneeks.eth
S Tier presentation
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Raw
@rawsta
I initially thought this from a fancy restaurant, until I read further. Seems like you may have a rich culinary career if crypto doesn't work out! lol
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Swixel
@swixel.eth
That looks good! Probably a similar taste to the Philippines Chicken Spinach and Ginger dish with rice.
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