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Colin
@colin
Tried another new recipe tonight: caramelized chicken on top of bok choy ginger rice. Turned out just okay - the chicken was tasty but the rice wasn’t as flavorful as I hoped. Recipe below
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Travis
@tmat10
What would you do differently to make the rice more flavorful… retrospectively
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Colin
@colin
The bok choy didn’t have much flavor and that was the predominant taste in the rice. I’d cook it with sesame oil, maybe add soy sauce next time
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