justinahn

5kg (~11kg) turkey acquired 🦃

attempting a 72-hr dry brine this year, wish me luck

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A teller / of stories, that is me. / Curious to learn new ways to see. / Proud dad of two. Now, what / about you? | Builds https://paragraph.xyz/@trpplffct

for this turkey i used, salt (pink himalayan & guérande) + chopped rosemary & thyme + unsalted butter + lemon zest

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think my wife snapped some, will do a cast later with the process!

>fridge photos should be a genre

💯! wyt, @giuseppe?

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TIL about dry brine. Would love to see some pics of the intermediary steps.

also, fridge photos should be a genre.

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will do 🫡

re: 72 hr brine, same, first time so i'm a little worried on how it'll turn out on game day. but my wife really likes how 48 tastes and thinks it can only get better so yolo!

Please post a photo after the baking. I never tried 72 hour dry brine- a bit afraid it will be dried out but maybe I’m wrong.

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you might have to cast this again in a few days (we do on saturday because obviously the french do not celebrate thanksgiving 🤣)

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man, what a great idea! if we didn't have company coming, i would so try this!

maybe something to put on the docket for next year though 🙏

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