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y0b
@y0b
Cultivating "gourmet weeds": what looks like parsley is actually a wild green and one of my favorites: ground elder. Tastes great raw on salads and cooked in risotto, quiche and many dishes. I cut my patches often so I can keep harvesting the tender new growth year round. In winter it goes dormant and in the spring the rhizomes send an abundance of fresh shoots. Some gardeners see it as a weed to be eradicated, but I find it a lovely ground cover and nutritious food that's easy to care for, so it's welcome in my garden. Have you tried it? It's not really available for buying so you will need to find a place where it grows wild near you.
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Blue Cockatoo
@bluecockatoo
I have never heard of this one. What does it taste like? What "plant zone" are you in? I'm in 9a so would be interested to know if it could grow here. Does it only grow with rhizome propagation or does it flower and seed?
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Just Build
@justbuild
Approved.
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Camila 🫂
@camilags
I’ve never tried it! 1000 $Wild
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Buildcore
@buildcore
This cast is approved.
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pentacle
@pentacle
I just made a green tomato salsa and had it on steamed potato as a kind of soupy sauce! Put the rest into jars to eat this week. It was surprisingly delicious - made it with green tomato, onion, chilli, cinnamon sticks while it was cooking and a bit of sugar.
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Anna Morris 🎩🍿
@klusya
I very much enjoy ground elder! It has been my staple spring ingredient, I've made a couple of casts about it: https://warpcast.com/klusya/0xe5d56db6 Although I think the slight anise flavour is not to everyone's taste. But personally, I enjoy it 😊
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torii.base.eth
@torii-stories
I'm supporting you through /microsub! 35 $DEGEN (Please mute the keyword "ms!t" if you prefer not to see these casts.)
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Mariah
@vestica
mmmmm 20 $degen
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