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Content
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rish pfp
rish
@rish
one of my fav things is changing the preparation of coffee depending on the season 🌱 pour over ☀️ cold brew 🍁 pour over ❄️ espresso started the espresso season a bit earlier than usual today ☕️
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adrienne pfp
adrienne
@adrienne
My coffee ritual is the same 365 days a year but my afternoon tea ritual changes with the season 🌱 black tea with honey and milk ☀️ green tea 🍁 matcha latte ❄️ herbal varieties, usually camomile mint or licorice
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Gabriel Ayuso
@gabrielayuso.eth
I do espresso and pour over every day all year round. Sometimes I add a bit of flavor to the coffee, that's what I vary throughout the year
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Blinky Stitt
@flashprofits.eth
Seems like you need to go back to cold brew with this heat
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//trip
@heytrip.eth
welcome back to the only coffee that matters 🤌
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Carlos Matallín
@matallo.eth
Same but with my order at McDonald’s, summer starts when I change to iced latte
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downshift
@downshift.eth
it’s always cold brew season in Austin, but man does it hit different around April/May 🤤
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Sinaver
@sinaver.eth
Wow, my choice most of the time between flat white (hot) and brewed coffee (turkish style) 😅
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Erik
@eriks
this is alpha 🙂‍↕️
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KMac🍌 ⏩
@kmacb.eth
This is inspiring.
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Ben
@benbassler.eth
pour over for the win
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matthewb.eth
@matthewb
espresso all day every day
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0xygendebt
@0xygendebt
same. i then do different processes of each
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nuconomy.⌐◨-◨
@nuconomy.eth
Espresso or Mocha. No middle ground.
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johann
@thebluffer.eth
this, I started espresso season a bit earlier too ☕️
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Brock The Breadcat
@breadcat
cold brew all times here.
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Drachetech11 🎩🎭
@drachetech11
Espresso season is everyday https://media.tenor.com/ZGMOXgW0MlIAAAAC/samuel-l-jackson-every-day
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