coffee

trying a local roaster’s single origin washed process from a 4th generation guatemalan producer, Finca Santa Margarita. the estate is largely run by women and hosts an on-site school, clinic, and reforestation program. pretty cool.

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

the roast is pretty old school and dark, honestly a bit surprising for a hip third wave roaster. maybe we’ve come full circle and this is trendy now vs. uber light roast, fruity/floral espresso.

icebreaker.xyz/0xen |
https://gallery.so/Oxen/galleries | https://opensea.io/collection/farcats

brazil definitely my go-to, guatemala growing on me as well.

I think the super light roast fruity/floral thing works for pourover but for espresso it is certainly not my preference haha.

My wife and I both prefer dark roasts, usually can get them sourced from Guatemala or Brazil, but always feel like I’m dodging light roast tangy bullets

Angelino with a soft spot for Japan. Former world Barista Championship judge and trainer. Fan of washed coffee.

yeah definitely feels like super light is out. personally never liked that style of roasting for espresso but totally get it for pourover.

its been all over the map! it has swung away from the Scandinavian super light style a bit. Ive had a few food bags from Traffic.

https://media.tenor.com/t5IQ-DCmPZcAAAAC/curb-mocha-joe

⌐◨-◨ ‘ing around. 
Nouns Fest founder.
Sundae Songs, music publishing, founder.

www.fishandfriends.fun

now: ecosystems @ /syndicate. then: started this thing called /fwb w/ my friends. also do a ton of music and media things. also mba from usc. constant.coffee

oh shit, had no idea you used to live around here. very cool.

will be in nyc early next week, let’s make sure to grab coffee

Shoutout to the Traffic boys. In a previous life, me and my coworkers would drive from Laval to visit them. Great roasters. I love a proper med-dark roast!