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My mom always used to make baklava - I have no idea where she got the recipe, but no one else ever made it (probably because it required so much effort, time, and expensive nuts). Itβs even not like Turkish one
It always looked beautiful, but I wasnβt really a fan of the taste (as a kid, any dessert without chocolate felt like a lie to me)
Now that I live far away from her, I suddenly found myself craving that baklava. Like most mom recipes, hers was something like, βa bit of this, a bit of that, just eyeball it.β So I had to search for the recipe myself, and when I finally found it, the taste instantly brought me back to my childhood 1 reply
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