Food

A place to share what you're cooking and eating on Farcaster.

While everyone is sharing their lovely Christmas trees and treats, I bring a dish that might not be photogenic, but definitely puts me in the festive mood.

This is satsivi, a Georgian dish that in its appearance and composition is similar to the infamous mole - also chicken drowning in sauce, but here the sauce is made from walnuts and a blend of Georgian spices, most prominently fenugreek and coriander. 

When I was a kid my mom used to always make satsivi to celebrate New Year, it was the one treat she anticipated the most. And I didn't get the appeal, I thought it was kind of gross and boring. 

But then a couple years ago something clicked in my brain and I also started craving the taste of satsivi (maybe it's genetic) 😅

So I couldn't wait till New Year and made a batch just for myself. Damn, is it good 🤤

Do you have a similar story with any holiday foods?

I’ll raise you blini with salmon and creme fraiche.

Farcaster OG 💜 serial dabbler • foodie • dog owner • co-host in /ecocaster 🌱

Love getting lost in spreadsheets and equations, and then forgetting it all when my guitar begins to howl.

There’s no controversy if the “evidence” disappears in about 30 secs. They were divine.

Yum 🤤🤤🤤 But I get how they can be controversial!