keccers
@keccers.eth
One by one, science will teach us how to optimize every breakfast food. First eggs, now coffee The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#
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raihan
@raihan
how in depth do u want me to go on existing pourover stuff. I once had to put on a lab coat to learn about this
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drewcoffman
@drewcoffman.eth
really expected them to use a refractometer, so funny to me that they used an oven to bake the coffee lmao
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rileybeans
@rileybeans
egg + coffee = life eggs cooked in coffee = heaven
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johann
@johann
thanks for sharing
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Tony D’Addeo
@deodad
calling the ideal extraction conditions for coffee beans the perfect cup of coffee is unforgivable
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Trish🫧
@trish
I’m going to have to think more about why this bugs me so much. It somehow fits in my garage disposal theory. For me there is something about overthinking coffee-making that ruins the experience. I feel like it’s mostly men who do this. Some actually care and enjoy the art of it. The rest feels like an annoying elitist coffee bandwagon I love my simple cup of joe
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Draiælle
@drai
💛
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CRUNNELLA
@crunnella
This science will be necessary as all those beans coming in are tarrifed
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Roberto Bayardo 🎩
@bayardo.eth
People like morning rituals.
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bertwurst
@bertwurst.eth
Not for dogs. :(
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Vivacious 🎩💎
@vivacious
It's called reinventing the wheel.
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Grace Ville 🎩Ⓜ️🍖
@graceville
Coffee ☕ and Eggs 🥚= Better Together 🤝
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Ghost 🎩
@ghostbo4.eth
I’ve stopped drinking coffee for a month now so Tea + eggs
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Inaba Hoor
@inabahoor
Fascinating how science keeps refining even the simplest routines. Looking forward to trying this optimized pour over method!
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