One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do

One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do 

https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

calling the ideal extraction conditions for coffee beans the perfect cup of coffee is unforgivable