One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do

One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do 

https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

I’m going to have to think more about why this bugs me so much. It somehow fits in my garage disposal theory. For me there is something about overthinking coffee-making that ruins the experience. 

I feel like it’s mostly men who do this. Some actually care and enjoy the art of it. The rest feels like an annoying elitist coffee bandwagon 

I love my simple cup of joe

She/her 
Talking *@! In /extracurriculars reminiscing in /gen-x and curating in /trish

At the end is just people. Happens everywhere.