keccers
@keccers.eth
One by one, science will teach us how to optimize every breakfast food. First eggs, now coffee The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#
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Trish🫧
@trish
I’m going to have to think more about why this bugs me so much. It somehow fits in my garage disposal theory. For me there is something about overthinking coffee-making that ruins the experience. I feel like it’s mostly men who do this. Some actually care and enjoy the art of it. The rest feels like an annoying elitist coffee bandwagon I love my simple cup of joe
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Daniel Lombraña
@teleyinex.eth
At the end is just people. Happens everywhere.
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Daniel Lombraña
@teleyinex.eth
I use a Nespresso and my chemex for my coffee. In the morning with the kids I cannot wait for brewing my coffee, so Nespresso does the job. For the afternoon and evening I have more time so the chemex does the job. Some coffee connoisseurs will hate me, so what? It works for me. That's it.
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