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basil ⚵
@itsbasil
unless you’ve somehow managed to continue drinking your coffee black (this stopped the second i moved to nyc & experienced a real cafe) you must: >make your own coffee creamer >make ice cubes & brew with spring water >use organic whole milk you mustn’t: >use oil-based creamers >brew & use tap ice cubes & water >use oil-based non-diary products
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basil ⚵
@itsbasil
i usually wouldn’t put any creamer or sugar in my coffee - this is an unfortunate new habit but my house is big & we go through several pounds of beans each week, so i don’t get the highest quality beans & thus my espresso is bitter as shit it’s maybe a tbsp of sugar per coffee, probably a little less, but its necessary nothing like sugar spiking first thing in am ☠️
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DV (insert a lot of emojis)
@degenveteran.eth
Coffee ☕ 🧊 ice cubes from remaining coffee 🙏 @pichi I will never forget this!
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meta-david🎩 | Building Scoop3
@metadavid
What about blending grass fed butter and adding C8 MCT oil?
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Commstark 🎩🫂
@commstark
Tell me why tap water is wrong? 100 $degen
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Andy
@tankyroo
Does spring water vs tap or filtered really make a noticeable difference? Especially when putting creamer in?
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↑ j4ck 🥶 icebreaker ↑
@j4ck.eth
i didnt realize you are so refined, basil
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Lainie
@lbk
still brew only dark roast using fresh cold water and no creamer.
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Jorge Pablo Franetovic 🎩
@jpfraneto.eth
what if I soak my almonds for 12 hours and then do the milk with a special machine? what is the relationship between real cafe and it not being drank black?
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Zoya 🎩🔵🍖🎭Ⓜ️
@afzoya
Black coffee picked from the garden and served with pure sugar will taste even more
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DV (insert a lot of emojis)
@degenveteran.eth
22 $degen
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